French bread is always made with French flour, which provides a lot of the uniqueness of French bread. It’s packed full of deep aromas, contributing significantly to why French bread tastes so good.

Our traditional breads are made out of 4 natural ingredients, Water, Artisan French salt, Levain (sourdough) & flour.

To fight the ever growing use of additives in breads, the French government stepped-in in order to conserve high quality breads. In 1993 the government passed a law that has set criteria to follow to be awarded the correct title.

Bakeries can use frozen dough, bake off-site and include enzymes in their recipes. However, they are not allowed to be classified as artisanal boulangeries.

These rules force French bakers to maintain the quality of the nation’s favourite product. Cutting corners will be noticed!